Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, beetroot halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beetroot halwa is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Beetroot halwa is something that I have loved my whole life.
The method to make beetroot halwa is the same as making Carrot halwa. the halwa has a beautiful color and looks good. You can make it more nutritious by addition of dry fruits. I have added cashews and flavored it with crushed cardamom powder.
To get started with this recipe, we have to prepare a few ingredients. You can cook beetroot halwa using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot halwa:
- Prepare 2 beetroots grated
- Get 4 tbsp sugar
- Make ready 3 tbsp ghee
- Make ready As required Almonds chopped
- Make ready 1 tsp cardamom powder
- Make ready 1/4 cup milk(full fat milk)
It will give it a nice and creamy texture, that skim milk or low-fat milk won't give. Khoya - I like to add Khoya in my Halwa, but it is completely optional. You can make the Halwa only with Milk too. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom.
Steps to make Beetroot halwa:
- Take grated beetroot in thick bottomed pan add 2tbsp ghee, switch on the flame, saute it for five minutes,
- Add milk, cook until milk gets evoparates, add sugar and keep stirring to avoid burning,
- When it thickens, and almost done add cardamom powder and remaining ghee, saute well cook for two to three minutes, turn off the flame, garnish with some chopped almonds, and now you are ready to serve your delicious beetroot halwa
Beets are highly nutritious and great for cardiovascular health. Its nutrition benefits come particularly from fibre, vitamins, minerals, and unique plant derived antioxidants. Serve the Beetroot halwa as a quick and healthy dessert for parties or occasions with. Beetroot Halwa recipe is a rich, healthy and vibrant popular Indian dessert made with grated beetroot, full fat milk ,sugar, cardamom powder and nuts in Instant Pot Pressure Cooker or Stove Top. This beet halwa is also known as chukandar ka halwa in Hindi and generally made during the festival or any celebration. Beetroot halwa is a vibrant halwa with a violet finish, grabs your attention instantly with its subtle taste and irresistible aroma.
So that is going to wrap this up with this exceptional food beetroot halwa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
