Beetroot Halwa
Beetroot Halwa

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beetroot halwa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beetroot Halwa is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beetroot Halwa is something which I have loved my entire life. They are nice and they look fantastic.

Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.

To begin with this recipe, we must prepare a few components. You can cook beetroot halwa using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Halwa:
  1. Prepare 4 cup beetroot (grated)
  2. Make ready 1 cup milk
  3. Prepare 1/4 cup sugar (powdered)
  4. Make ready 1/2 cup Khoya(Mawa)
  5. Get 2 tbsp ghee
  6. Prepare 6 cashewnut (chopped)

Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa.

Steps to make Beetroot Halwa:
  1. In a pan, add ghee and grated beetroot. Saute for 2 minutes.
  2. Add milk, stir well. Close the lid and cook for 10 minutes.
  3. Add powdered sugar, khoya and chopped cashewnut. Mix well.
  4. Garnish with chopped dryfruits. Serve.

Easy Beetroot Halwa is a super easy to make and delicious Indian sweet. Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making. Beetroot Halwa or Chukandar Ka Halwa Recipe. Traditional Indian halwa or pudding made with grated beetroots, milk, sugar, cardamom and nuts.

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