Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beetroot halwa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beetroot Halwa is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Beetroot Halwa is something which I’ve loved my whole life. They are nice and they look wonderful.
The method to make beetroot halwa is the same as making Carrot halwa. the halwa has a beautiful color and looks good. You can make it more nutritious by addition of dry fruits. I have added cashews and flavored it with crushed cardamom powder.
To begin with this recipe, we have to prepare a few components. You can cook beetroot halwa using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Halwa:
- Take 500 gms beetroot
- Get 2 cups water
- Take 1 cup jaggery
- Make ready 2 tbs ghee
- Prepare 1 pinch crushed cardamom
- Prepare 500 ml milk
It will give it a nice and creamy texture, that skim milk or low-fat milk won't give. Khoya - I like to add Khoya in my Halwa, but it is completely optional. You can make the Halwa only with Milk too. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom.
Instructions to make Beetroot Halwa:
- Wash clean, peel and grate the beetroot.
- Put the grated beetroot in a pressure cooker,add 2 cups of water and give 3 whistles
- Once cool, take a nonstick kadhai and put on fire. Add boiled beetroot along with water and put on high flame.
- Keep cooking until water is almost absorbed. Now add milk and continue cooking until all the milk is soaked in.
- Then add jaggarey and continue cooking in medium flame. You'll see Beetroot releasing water and turning darker.
- Once the water is again soaked, lower the flame and add ghee.
- Add cardamom and mix well. Garnish with Julienne cut almond and cashew and serve with love.
Beets are highly nutritious and great for cardiovascular health. Its nutrition benefits come particularly from fibre, vitamins, minerals, and unique plant derived antioxidants. Serve the Beetroot halwa as a quick and healthy dessert for parties or occasions with. Beetroot Halwa recipe is a rich, healthy and vibrant popular Indian dessert made with grated beetroot, full fat milk ,sugar, cardamom powder and nuts in Instant Pot Pressure Cooker or Stove Top. This beet halwa is also known as chukandar ka halwa in Hindi and generally made during the festival or any celebration. Beetroot halwa is a vibrant halwa with a violet finish, grabs your attention instantly with its subtle taste and irresistible aroma.
So that is going to wrap this up for this special food beetroot halwa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
