Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cilok. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
Cilok is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cilok is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cilok using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cilok:
- Get 5 sdm tepung sagu
- Get 5 sdm tepung terigu
- Prepare 12 sdm air
- Prepare 1/2 sdt garam
- Prepare 3 ketukan lada bubuk
- Make ready 1 jumput gulpas
- Get 1 bks royco ayam
- Get 1 batang seledri
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Instructions to make Cilok:
- Jadikan satu tepung terigu dan tepung sagunya,kemudian bumbuin dan tambahkan seledri
- Uleni dengan air panas
- Hingga adonan kalis bisa dipulung
- Bentuk bulatan,masukkan ke dlm air mendidih
- Jika sdh mengambang,pertanda cilok sdh mateng
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that’s going to wrap it up for this exceptional food cilok recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
