Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steam egg. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Steam Egg is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Steam Egg is something which I have loved my entire life. They’re fine and they look fantastic.
Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus.
To begin with this recipe, we have to prepare a few components. You can have steam egg using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Steam Egg:
- Prepare 4 eggs
- Take White pepper
- Prepare 1 little salt
- Get Water
Like boiling water, boiling an egg is a no-brainer, or so they say. If you're like most people, you cook eggs this way in a pot of boiling water and let them cool when they're done. Chinese steamed eggs are irresistible and can send you halfway to paradise. Learn the how to prepare the egg custard from the renowned chefs.
Instructions to make Steam Egg:
- Mix all the ings and steam in.low fire for 15 mins
Steamed egg might look easy, but to steam egg that is smooth require some technique. Here is how to steam egg that guarantees to be smooth like a Masterchef. Steamed eggs are just like hard boiled but they're easier to peel. Find out why and learn this useful technique. It's just like a hard boiled or soft boiled egg except you don't boil it.
So that’s going to wrap this up with this special food steam egg recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
