Nattō & Potato Pancakes
Nattō & Potato Pancakes

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, nattō & potato pancakes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Nattō & Potato Pancakes is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Nattō & Potato Pancakes is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook nattō & potato pancakes using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nattō & Potato Pancakes:
  1. Take 2 packets 'Nattō' *Sauce & Mustard included
  2. Prepare 1 sheet Nori *torn into small pieces
  3. Prepare 3-4 Spring Onions *finely chopped
  4. Prepare 2 medium size Potatoes *about 300g, peeled and finely grated
  5. Take 1 Egg
  6. Take 6-8 tablespoons Plain Flour
  7. Prepare 1/2 teaspoon Baking Powder
  8. Make ready 1/4 teaspoon Salt
  9. Prepare Oil for cooking

Nattō is an unusual Japanese dish consisting of fermented soybeans. The process of fermenting is time-consuming, but rather simple since it employs merely soaked soybeans and the bacterium. The North Atlantic Treaty Organization (NATO); French: Organisation du Traité de l'Atlantique Nord (OTAN); (also called the North Atlantic Alliance, the Atlantic Alliance, or the Western Alliance). Browse All Natto Recipes. nato. nattou. fermented soy cheese.

Steps to make Nattō & Potato Pancakes:
  1. Mix ‘Nattō’ with the sauce and mustard that are most likely included in the container.
  2. Combine grated Potato and Egg in a bowl. Add finely chopped Spring Onions, Flour, Baking Powder and Salt, and mix well.
  3. Add the seasoned ‘Nattō’ and Nori, and combine.
  4. Heat a small amount of Oil in a frying pan over medium heat, pour the mixture to make 8cm round, and cook both sides until golden brown. Repeat with remaining mixture. Add more Oil if needed. Enjoy with Soy Sauce and/or Mustard if you like.

Wikipedia Article About Natto on Wikipedia. Nattō (納豆, Nattō?) is a traditional Japanese food product made from fermented soybeans, popular especially at breakfast. It's nattō time at Gene Food, folks. After all, nattō is a staple for our Okinawan dieters, so we have to practice what we preach. "It looks like glue with bugs in it," my best friend said when I told her that. North Atlantic Treaty Organization: members and partners.

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