Beet carrot halwa
Beet carrot halwa

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beet carrot halwa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beet carrot halwa is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Beet carrot halwa is something that I have loved my whole life.

Beetroot and Carrot Halwa is a perfect sweet to be served hot or chilled after a perfect Indian meal. Traditionally carrot halwa or beetroot halwa are made separately. Adding Beetroot to carrot halwa not only gave beautiful color to halwa but also made it more delicious.  Serve the Beetroot and Carrot Halwa as a healthy dessert after your Delicious Sunday lunch or just have it.

To get started with this recipe, we must prepare a few components. You can cook beet carrot halwa using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beet carrot halwa:
  1. Make ready 1 cup grated beetroot
  2. Get 1 cup grated carrot
  3. Prepare 3 tsp ghee
  4. Take 1 cup milk
  5. Prepare 1/4 cup sugar
  6. Make ready 1/4 tsp Cardamom powder
  7. Take as needed dry fruits

Beetroot Carrot Halwa is a perfect dessert to be served after a perfect Sunday brunch. It is colorful and tasty dessert with all of the goodness of both the vegetables. Most of the benefits of Carrots can be attributed to their beta-carotene and fiber content. It turns as delicious as carrot halwa too.

Steps to make Beet carrot halwa:
  1. Wash beetroot and carrot in running water.Peel the skin and great them.
  2. Take the thick bottomed pan.Heat 2tsp of ghee and add in beet and carrot and saute till raw smell leaves from it.
  3. Add milk and stir well.
  4. Cover and boil for 20mins stirring occasionally.
  5. Cook until water evaporates completely and beet and carrot is until cooked completely.
  6. Add sugar and stir well. After cooking for 5mins ghee separtes from halwa.
  7. Heat 1tsp of ghee in a small pan add cashew nuts (broken) and fry till golden. and add into halwa.(add dry fruits)and mix well and serve…

This beetroot halwa is very high in calories and sugar. The addition of milk and condensed milk makes it rich and creamy. You can make this by adding jaggery instead of sugar. But the taste will change completely. This Indian pudding with grated beets turns heavenly.

So that is going to wrap this up with this exceptional food beet carrot halwa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!