Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, beetroot halwa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.
Beetroot halwa is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Beetroot halwa is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook beetroot halwa using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot halwa:
- Make ready 1 1/2 kg Beetroot
- Take 1 cup Milk
- Get 1 teaspoon Cardamom powder
- Prepare 1-2 tablespoons Desiccated coconut powder
- Take as per taste Sugar
- Take as required Cashews for garnishing
- Prepare 4-5 tablespoons Pure Ghee
Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa.
Instructions to make Beetroot halwa:
- Tip of the day: Ripe beetroots are prefect so if brought @ home 3-4 days before to store it’s well & good or you can prepare instantly
- Firstly wash & Grate beetroots then take a non-stick wok add in the grated beetroots stirr for 4-5 minutes till the raw smell is blown over
- Then add a cup of milk stirr well then cover it for 5 minutes so the beetroots will be softer then open the lid while the milk is also almost absorbed then add ghee & desiccated coconut powder, cardamom powder fry till 5 more minutes
- Then add sugar & let It cook till it’s ghee separates & sugar is dissolved well while it’s all gathered in a wok the halwa is ready
- Then garnish it with cashews & some sprinkle of coconut powder it’s served warm or cold either enjoy it with your loved once on this festive occasion.. !
Easy Beetroot Halwa is a super easy to make and delicious Indian sweet. Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making. Beetroot Halwa or Chukandar Ka Halwa Recipe. Traditional Indian halwa or pudding made with grated beetroots, milk, sugar, cardamom and nuts.
So that’s going to wrap this up for this exceptional food beetroot halwa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
