Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, kadai beetroot halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kadai Beetroot Halwa is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Kadai Beetroot Halwa is something which I have loved my entire life. They’re nice and they look fantastic.
Beetroot Halwa Recipe with step by step photos. Beetroot Halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. In a kadai or deep thick bottomed pan combine milk and grated beetroot.
To begin with this recipe, we must prepare a few ingredients. You can cook kadai beetroot halwa using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kadai Beetroot Halwa:
- Get 1 kg Beetroot grated
- Get 1/2 tin Nestle Condensed Milk
- Get 1/4 cup Sugar
- Prepare 1/4 tsp Cardamom powder
- Make ready 1/2 litre Full fat milk
- Make ready 4-5 Saffron strands
- Get 4-5 tbsp Ghee
- Take 1/4 cup Pistachios and Almonds slivered
In a kadai or pan add the grated beetroot. When it becomes hot, add the grated beetroot and saute for few minutes. Cook in medium flame till the halva leaves the sides of the kadai. Serve the beetroot halva hot or cold as you like.
Steps to make Kadai Beetroot Halwa:
- In a large Kadai, add grated Beetroot and Milk. Cook on a low heat for about 15 minutes well covered. Take care not to cover it fully, keep a wooden spatula inside it and bring the lid to almost near it. There will be a little gap seen. If covered fully, there is a chance of Milk oozing out. So be careful about that.
- After 15-20 minutes, it's almost tender and soft. Now's the turn to add in the rest of the ingredients except the last one. Mix well and cook further for about 5 minutes on a high heat. Keep stirring it until the Sugar melts and Ghee starts leaving the sides.
- Keep a watchful eye on it. Stirring is important so that it does not stick to the bottom and also the Halwa gets a proper bit of roasting that gives it an actual amazing flavour. It's done in almost 30-35 minutes. Garnish with slivered Almonds and Pistachios. Serve immediately. Enjoy!
More Halva Recipes beetroot halwa recipe beetroot ka halwa with detailed photo and video recipe. interesting and healthy indian sweets or dessert recipe made with grated beetroot, khova and sugar. beetroot contains ample amount of sugar in it and hence this sweet requires less amount of sugar and eventually making a healthy option. it is generally made for celebration feast or during the. Beetroot Halwa is a lip-smacking halwa recipe, made with beetroot, full cream milk, mixed dry fruits, khoya and ghee. This is a perfect dessert recipe for all the healthy eaters and can also work for a quick detox. It is an easy-to-make healthy recipe that you can prepare for your loved ones in no time.
So that is going to wrap it up for this special food kadai beetroot halwa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
