Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, beetroot halwa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beetroot Halwa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Beetroot Halwa is something which I have loved my entire life.
The method to make beetroot halwa is the same as making Carrot halwa. the halwa has a beautiful color and looks good. You can make it more nutritious by addition of dry fruits. I have added cashews and flavored it with crushed cardamom powder.
To begin with this recipe, we must prepare a few ingredients. You can cook beetroot halwa using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Halwa:
- Take 2 Beetroot
- Take 1 cup milk
- Make ready 1 cup sugar
- Make ready as needed Cashew
- Get As needed Raisins
- Make ready 1/2 cup Ghee
- Get pinch Salt
- Take 1/2 tsp Elaichi (cardamom)powder
It will give it a nice and creamy texture, that skim milk or low-fat milk won't give. Khoya - I like to add Khoya in my Halwa, but it is completely optional. You can make the Halwa only with Milk too. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom.
Instructions to make Beetroot Halwa:
- Grate the Beetroot using a grater and keep aside
- In a pan, add some ghee once the ghee is heated add cashew, raisins. Fry them and keep aside.
- Then add the Beetroot in the same pan and sauté them till it’s cooked, once cooked add milk to cook further.
- Then add sugar to the cooked beetroot after the milk is absorbed.It will turn watery but no worries. At this stage add a pinch of salt.
- The Beetroot in the pan starts to thicken and the ghee comes out. At this stage add the fried cashews, raisins and elaichi powder.
- Switch of the pan.. serve hot or chill.
Beets are highly nutritious and great for cardiovascular health. Its nutrition benefits come particularly from fibre, vitamins, minerals, and unique plant derived antioxidants. Serve the Beetroot halwa as a quick and healthy dessert for parties or occasions with. Beetroot Halwa recipe is a rich, healthy and vibrant popular Indian dessert made with grated beetroot, full fat milk ,sugar, cardamom powder and nuts in Instant Pot Pressure Cooker or Stove Top. This beet halwa is also known as chukandar ka halwa in Hindi and generally made during the festival or any celebration. Beetroot halwa is a vibrant halwa with a violet finish, grabs your attention instantly with its subtle taste and irresistible aroma.
So that’s going to wrap this up for this special food beetroot halwa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
