Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beet root halwa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.
Beet root halwa is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Beet root halwa is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook beet root halwa using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beet root halwa:
- Take 1 kg beet root (peel the skin and grate)
- Make ready 1/2 kg sugar
- Take 150 ml ghee
- Get 2 tablespoons cardamom powder
- Get 20 fried cashews
- Take 50 ml boiled milk
Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa. Home » BEETROOT RECIPES » Beetroot halwa recipe
Instructions to make Beet root halwa:
- Grate the peeled beet roots.
- Put the beet root in a pressure cooker and add milk to it, close the lid put on the whistle and keep it on a small burner.
- Pressure cook it for 2 whistles and turn off the flame.
- Once the pressure is released, take a pan add ghee to it and put cooked beet root then add sugar, cardamom powder and stir continuously, then it will take more than 1/2 hour to get ready.
- Once ready add fried cashews for garnish and serve, delicious halwa is ready.
The first time I tried beetroot halwa, it was total disaster, I ended up in making. Easy Beetroot Halwa is a super easy to make and delicious Indian sweet. Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Beetroot Halwa or Chukandar Ka Halwa Recipe. Traditional Indian halwa or pudding made with grated beetroots, milk, sugar, cardamom and nuts.
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