Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beetroot halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.
Beetroot Halwa is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Beetroot Halwa is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have beetroot halwa using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Halwa:
- Make ready 1 cup grated beetroot
- Prepare 1 cup milk
- Get as per taste Sugar
- Prepare 1 spoon desi ghee
- Make ready 1/2 tsp Cardamom powder
- Get as required cashew nuts
Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa.
Instructions to make Beetroot Halwa:
- Heat pan and put grated beetroot and cook for five mins. Add milk cook till soft. Add sugar, cardamom powder and cook. Add ghee cook till it leaves sides.decorate with kaju. Serve hot.
- Enjoy!!
Easy Beetroot Halwa is a super easy to make and delicious Indian sweet. Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making. Beetroot Halwa or Chukandar Ka Halwa Recipe. Traditional Indian halwa or pudding made with grated beetroots, milk, sugar, cardamom and nuts.
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