Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beetroot halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.
Beetroot Halwa is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beetroot Halwa is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beetroot halwa using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot Halwa:
- Get 1 bowl grated Beetroot
- Get 10 Dates
- Make ready 1/4 cup Jaggery
- Get 3 spoons Ghee
- Make ready Dryfruits(cashews and grapes)
Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa.
Instructions to make Beetroot Halwa:
- Heat the pan, add ghee and dryfruits and fry and remove the dryfruits and keep aside.
- Add beetroot and little fry and close the lid and cook for 2 minutes. Sprinkle the water and cook them.
- Add jaggery powder and mix.
- Add dates pieces and mix, close the lid for 2 minutes.
- Finally add dryfruits and mix. Switch off the stove and serve with love 😍.
Easy Beetroot Halwa is a super easy to make and delicious Indian sweet. Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making. Beetroot Halwa or Chukandar Ka Halwa Recipe. Traditional Indian halwa or pudding made with grated beetroots, milk, sugar, cardamom and nuts.
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