Beetroot halwa
Beetroot halwa

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beetroot halwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beetroot halwa is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beetroot halwa is something which I’ve loved my whole life. They are fine and they look fantastic.

Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.

To begin with this recipe, we must prepare a few components. You can cook beetroot halwa using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beetroot halwa:
  1. Prepare 1 grated beetroot
  2. Make ready 2 tbsp ghee
  3. Make ready 1 cup milk
  4. Take to taste Sugar
  5. Prepare 1/2 tsp cardomom
  6. Take as needed Cashew
  7. Make ready as needed Almonds

Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa.

Instructions to make Beetroot halwa:
  1. Take a pan add 1/2 tspn of ghee and roast the dry fruits in it for a min. Once done transfer them into a bowl
  2. Then in the same pan add 1 tbspn of ghee and then add the beetroot and cook it for a minute then add milk in it
  3. Cook it for 5 to 8 min untill the milk is evaporated then add sugar cardomom powder and cook it for another 1 min
  4. And finally add the roasted dry fruits mix it and turn off the flame and Transfer it into the serving bowl
  5. You can have it hot or keep it in fridge and have later (Note : the beetroot halwa can be used till 7 days if preserved in fridge)

Easy Beetroot Halwa is a super easy to make and delicious Indian sweet. Home ยป BEETROOT RECIPES ยป Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making. Beetroot Halwa or Chukandar Ka Halwa Recipe. Traditional Indian halwa or pudding made with grated beetroots, milk, sugar, cardamom and nuts.

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