Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato toffee. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Potato toffee is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Potato toffee is something which I have loved my whole life.
Potatoe toffee, Aalo bites quick and easy snack by Delicious food recipes, Friends. If you like this video please kindly subscribe, like and share with. Peel & boil the potato's well, mash it till its smooth & keep aside.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato toffee using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato toffee:
- Get 1 1/2 cup all-purpose flour(maida)
- Prepare 2 big potatoes peeled, boiled and mashed
- Make ready 1 tsp carom seeds
- Make ready 2 tbsp oil or ghee
- Prepare 1 tsp salt
- Prepare as required water to prepare semi stiff dough
- Make ready 4 tbsp gram flour(besan)
- Prepare 1 tsp chat masala
- Get 1 tsp red chilli powder
- Get 1 green chilli ,finely chopped
- Get 1 tbsp chopped coriander leaves
- Prepare 1/2 tsp black salt
- Make ready 1/4 tsp garam masala
- Make ready as required oil for deep fry
One layer, simple glaze, warm with spices, plush in texture and tastes just like Fall. It might not be the most creative dessert in the world, but it sure is. Kamote Que Toffee Sweet Potatoes (Toffee Sweet Potatoes) is one of the local afternoon "merienda" (snacks) when I was growing up in the Philippines as it is very affordable and filling. This very fun and simple-to-make candy goes by many names; cinder toffee, sponge candy, and my personal favorite.
Steps to make Potato toffee:
- Firstly to prepare the dough, in a bowl take all-purpose flour, carom seeds, 2 tbsp oil, and salt, mix oil, and everything well. well with the flour, add little water at a time, prepare the semi-stiff dough, cover it with a damp cloth let it rest for 10 minutes.
- While the dough is resting let's prepare it's filling, heat up the pan add 2 tbsp oil, add chopped chilli, coriander leaves, and add all masala ingredients and black salt mix well, add gram flour roast 2 more minutes nicely, add mashed potato, mix nicely and cook for 2 more minutes, take it out and let it cool down.
- Now take the dough knead it nicely divide in to small portions and smoothen them, take one dough portion roll out in oval shape with a small knife make slits in the middle portion, take small amount filling roll out in between your fingers place filling in the center and seal the edges, pinch top and bottom, similarly prepare remaining toffees, now deep fry them in oil on medium flame until golden brown, sprinkle some coriander leaves and chat masala and serve this, crispy yummy snack, enjoy.
Line a baking sheet with foil and butter the foil. Alternatively, make foil-wrapped potatoes: Follow the same directions as for The result: Softer skin, plus the potatoes stay warm in their foil jackets if you're still working on the topping or need to save a. Almond Toffee - super easy homemade almond toffee recipe that is sweet, nutty, and crunchy. Easy Homemade English Toffee made with crunchy almonds and creamy chocolate! There are hundreds of types of sweet potatoes!
So that’s going to wrap this up with this special food potato toffee recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
