Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot/chukander halwa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beetroot/chukander Halwa is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Beetroot/chukander Halwa is something that I’ve loved my entire life.
chukandar ka halwa beetroot root halwa known for its caramelised beetroot grate. well, to be honest, i am. Chukander ka halwa ! beetroot recipes in Hindi ! Beetroot halwa Hello everyone I am Raushan welcome to our YouTube channel Tara.
To begin with this recipe, we must first prepare a few ingredients. You can have beetroot/chukander halwa using 7 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot/chukander Halwa:
- Take Beetroot 2(300gms)
- Make ready 2-3 tbsp Ghee
- Make ready Sugar 1/2 cup(100gms)
- Get Almond 8 to 10 (finely chopped)
- Prepare Pistachio 8 to 10 (finely chopped)
- Get 1 tbsp Raisins
- Make ready Green cardamom 5 to 6 (powder)
Beetroot halwa recipe, a gem among halwa recipes is made for Indian festivals - Navratri (Dusshera), Diwali. How to make beetroot halwa or chukandar ka halwa. Traditinal Beetroot Halwa Requires Just Three Ingredients. This Step By Step Photo Recipe Makes It Even More Tastier By Adding Cardamom, Ghee and Roasted Cashews.
Steps to make Beetroot/chukander Halwa:
- Take 2 beetroot washed peeled and grated
- Heat pan put 2 tbsp ghee as ghee melts
- Add a dry fruits such as roast for 1 minute
- Then keep in plate
- Then remaining ghee and grated beetroot stir and roast on medium flame for 2 to 3 minutes
- Add milk and mix it
- Cover and cook it on low medium flame for 5 to 6 minutes
- After 5 minutes keep halwa open and cook it until dried keep flame medium
- Dry again
- Add cardamom powder and sugar stir halwa
- Stir continuesly
- As the halwa is dried
- Add dry fruits and mix well
- Halwa is really nice and healthy please try
Beetroot Halwa is dish that is generally made during all Indian Festivals. Once it is decorated with Cashews and lots of other dry fruits, there is absolutely no way you can. Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa.
So that is going to wrap it up with this exceptional food beetroot/chukander halwa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
