Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beetroot halwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beetroot halwa is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Beetroot halwa is something that I’ve loved my entire life.
The method to make beetroot halwa is the same as making Carrot halwa. the halwa has a beautiful color and looks good. You can make it more nutritious by addition of dry fruits. I have added cashews and flavored it with crushed cardamom powder.
To get started with this particular recipe, we must first prepare a few components. You can cook beetroot halwa using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot halwa:
- Prepare 500 grams grated beetroot
- Prepare 1 cup sugar more or less ur chioses
- Prepare 1/2 tbsp green cardamom powder
- Prepare 2 tbsp pure ghee
- Get 1 liter milk
- Make ready Some Chopped dry fruits (pistachio)
It will give it a nice and creamy texture, that skim milk or low-fat milk won't give. Khoya - I like to add Khoya in my Halwa, but it is completely optional. You can make the Halwa only with Milk too. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom.
Steps to make Beetroot halwa:
- Heat the wok take 2 tbsp pure ghee now add grated beetroot and saute till it's colour changes on lower flame.
- Now add milk stir it mix properly.
- Now cover and cook for 20 mins on lower flame when your mixture becomes thickness.
- Now add sugar an cardamom powder mix it properly on low flame.
- Now cook for again 5 to 10 mins, when your halwa till leave oil and your sugar dissolves totally.
- Now reduce the flame a the garnish with some chopped pistachio
- Now it is ready to serve it hot or chilled.
Beets are highly nutritious and great for cardiovascular health. Its nutrition benefits come particularly from fibre, vitamins, minerals, and unique plant derived antioxidants. Serve the Beetroot halwa as a quick and healthy dessert for parties or occasions with. Beetroot Halwa recipe is a rich, healthy and vibrant popular Indian dessert made with grated beetroot, full fat milk ,sugar, cardamom powder and nuts in Instant Pot Pressure Cooker or Stove Top. This beet halwa is also known as chukandar ka halwa in Hindi and generally made during the festival or any celebration. Beetroot halwa is a vibrant halwa with a violet finish, grabs your attention instantly with its subtle taste and irresistible aroma.
So that’s going to wrap this up for this special food beetroot halwa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
