Beetroot halwa
Beetroot halwa

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, beetroot halwa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.

Beetroot halwa is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beetroot halwa is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have beetroot halwa using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beetroot halwa:
  1. Take 500 gm grated beet
  2. Make ready 500 ml milk
  3. Take 150 gm sugar
  4. Take 1/4 tsp cardamom powder
  5. Get 1/4 cup chopped dry fruits
  6. Make ready 2 tbsp ghee

Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa.

Instructions to make Beetroot halwa:
  1. In a non stick pan take ghee. Add grated beetroot and cook for 5 minutes.
  2. Add milk to it.
  3. When milk absorbed completely add sugar to it.
  4. When mixture leaves the sides of the pan switch off the flame. Add cardamom powder and chopped dry fruits to it.
  5. Garnish with cashew and almonds.

Easy Beetroot Halwa is a super easy to make and delicious Indian sweet. Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making. Beetroot Halwa or Chukandar Ka Halwa Recipe. Traditional Indian halwa or pudding made with grated beetroots, milk, sugar, cardamom and nuts.

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