Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beetroot daliya halwa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beetroot halwa Is not as popular as carrot halwa or Sooji halwa but many people like it. It is very nutritious and healthy. Excellent for kids who are usually not fond of beetroots.
BeetRoot Daliya Halwa is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. BeetRoot Daliya Halwa is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook beetroot daliya halwa using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make BeetRoot Daliya Halwa:
- Prepare 1/2 cup Fine daliya (Cracked wheat)
- Get 1/2 cup Suji
- Make ready 1/2 cup Grated Beetroot
- Take 1/2 cup Milk
- Prepare 1 tbsp thick malai
- Prepare 3/4 Cup sugar or as per your sweetness
- Prepare 1 tbsp pure desi ghee
- Prepare Water as required
- Make ready 1/4 tsp elaichi powder
- Make ready Dryfruits for garnishing
This is usually prepared on the grand occasions. Traditionally grated beetroot are cooked in the molasses on the low flame. Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great.
Steps to make BeetRoot Daliya Halwa:
- Heat pure desi ghee in a Nonstick pan.. Add daliya and Suji Fry in a low to medium flame until golden brown colour.. occasio
- Then add grated beetroot and Malai.. cook for 1 min.
- Now add Milk and water.. and mix it very well.and low the flame and close the lid.cook for 10 min.. occasionally stir.
- Then add 1 tsp ghee… And elaichi powder.. and Mix well.. your beetroot Daliya Halwa is ready
- Take a mold and place it on serving plate..
- When Daliya is completely cooked and water is absorbed add sugar..and allow to melt. - Mix it.. cook until Halwa thickens..
Even those who hate beetroots will love this delicious halwa. Daliya Halva - Easy Indian Breakfast Recipe. As dalia or daliya is made with whole raw wheat, it contains the nutrition of whole wheat as it does not undergo any processing to refine it. First, peel and grate the beetroot and keep aside. Heat the oil in a pan and add the grated beets.
So that’s going to wrap it up for this exceptional food beetroot daliya halwa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
