Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, instant beetroot juice jalebi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ghee or Oil, for deep frying. Add sugar and water in a pot, heat on medium flame. When the sugar melts, add lemon juice and keep stirring till one string consistency is achieved.
Instant Beetroot Juice Jalebi is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Instant Beetroot Juice Jalebi is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook instant beetroot juice jalebi using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Beetroot Juice Jalebi:
- Take 1/2 cup beetroot juice
- Prepare 1 cup Urad dal (black lentils) paste
- Take 11/2 cup all-purpose flour
- Get 2 cups sugar
- Take 11/2 tsp baking powder
- Get 5 cardamom powdered
- Make ready as required Water for the batter and syrup
- Take as required Oil or ghee for frying
While frying the Jalebis, make sure the flame is on low. High heat will leave it uncooked from the inside. This will also give you ample time to give your Jalebis the best shape. For Instant Jalebis, mix together all-purpose flour, corn flour, and a little turmeric.
Instructions to make Instant Beetroot Juice Jalebi:
- First soak 1 cup of daal in the water for 2 hours. Then make a paste with the grinder.
- Now add all-purpose flour and beetroot juice. Add little water with baking powder to make thick consistency. Keep aside for sometime.
- For the sugar syrup take a pan with 2 cups of sugar and 1 1/2 cups of water and boil until the syrup turns little sticky. Turn the flame off.
- Heat oil or ghee in a flat pan. Make jalebi with jalebi maker bottle or with a polythene packet. If polythene packet is used then make a small hole in it. Fry till they turn brown. Put in sugar syrup for 10 minutes. Instant jalebi is ready to serve.
Then, add curd and water to it and whisk well in one direction to make a smooth. Beet juice thoroughly cleanses intestines and stimulates their performance and improves peristalsis. It also activates the nerves in the intestine. Beetroot juice also aides people hurting from hypochlorhydria. This is a condition which increases stomach acidity.
So that is going to wrap it up with this special food instant beetroot juice jalebi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
