Carrots - beetroot halva
Carrots - beetroot halva

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrots - beetroot halva. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This dish is inspired by a traditional Gujarati sweet dish called 'gajar halva.' It is usually made only with carrots, but I felt like adding a little twist with the addition of. Carrot Beetroot Halwa is very delicious and healthy sweet recipe. #carrothalwa #beetroothalwa #sweetrecipe #halwa #carrotbeetroothalwa #healthyrecipe. ABC Halwa Recipe, How to make Winter Special Halwa, Carrot Halva, Beetroot Halwa recipe, Apple Halwa Recipe, Easy & Quick Healthy Halwa Recipe Ingredients.

Carrots - beetroot halva is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Carrots - beetroot halva is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook carrots - beetroot halva using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrots - beetroot halva:
  1. Prepare 250 gms Carrots
  2. Take 125 gms beetroot
  3. Take 1 cup milk
  4. Take 2 cups Sugar
  5. Make ready 125 gms Mava
  6. Get 2 tbspn ghee
  7. Get Chopped almonds
  8. Prepare 1 tsp Elaichi powder (optional)

Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). A Halva is made from Beetroot, Carrots and Gourd or Pumpkin. In this recipe of Indian Dessert or Sweet you have to add few simple ingredients and Greated Beetroot and it gives us a very unique. Beetroot and Carrot Halwa is a perfect sweet to be served hot or chilled after a perfect Indian meal.

Steps to make Carrots - beetroot halva:
  1. Grate carrots and beet roots.
  2. Take ghee in a pan add grated carrots and beetroot and saute.
  3. Add milk and cook for 15 mins. Once the mixture is cooked add sugar and cook till sugar dissolves and the mixture becomes thick.
  4. Add mava, elaichi powder and mix well.cook for 5 mins.
  5. Add coarse chopped almonds and mix.
  6. Ready to serve.

Serve the Beetroot and Carrot Halwa as a healthy dessert after your Delicious Sunday lunch or just. The first time I tried beetroot halwa, it was total disaster, I ended up in making burfi,instead halwa. Unlike carrot halwa, this give more servings. Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great.

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