Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, beetroot halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beetroot halwa is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Beetroot halwa is something that I have loved my entire life. They’re fine and they look wonderful.
Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.
To begin with this recipe, we must prepare a few ingredients. You can have beetroot halwa using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot halwa:
- Take 2 beetroot
- Take 1/2 cup sugar
- Make ready 2 tbsp butter or ghee
- Make ready Dry fruit chopped
- Make ready 250 ml full milk
- Take 1 tsp cardamom powder
Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa.
Instructions to make Beetroot halwa:
- Take beetroot wash, peel and grated.
- Heat a pan put 1 tsp ghee and sauté dry food and take them out.
- In same pan put 1 tbsp more ghee add beetroot and cook 3 to 4 min.
- Now add milk cook 10 min or till milk becomes thick after that add sugar and stir it.
- Now add cardamom power and cook 5 to 8 min after that add dry fruit and garnish with also dry fruit.
Easy Beetroot Halwa is a super easy to make and delicious Indian sweet. Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making. Beetroot Halwa or Chukandar Ka Halwa Recipe. Traditional Indian halwa or pudding made with grated beetroots, milk, sugar, cardamom and nuts.
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