Beetroot suji laddoo
Beetroot suji laddoo

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beetroot suji laddoo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beetroot suji laddoo is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Beetroot suji laddoo is something which I’ve loved my entire life. They are nice and they look fantastic.

Beetroot Laddu lip-smacking and nutritious sweet for all. Beetroot Laddu is a super healthy as well as tasty laddu. This laddu requires beetroot, ghee, sugar, milk and coated with dry coconut powder.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beetroot suji laddoo using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot suji laddoo:
  1. Get 1 cup Semolina (suji)
  2. Make ready 1 cup sugar
  3. Make ready 1 cup grated beetroot
  4. Make ready As needed dry fruits
  5. Take 1 pinch nutmeg powder
  6. Take 1 pinch Cardamom powder
  7. Get 4 tbs ghee
  8. Take As needed Milk

Suji Besan Atta Ladoo (Laddu) Recipe, Learn how to make Suji Besan Atta Ladoo (Laddu) (absolutely delicious recipe of Suji Besan Atta Ladoo (Laddu) ingredients and cooking method) Suji Besan Atta Ladoo (Suji Besan Atta Laddu) is the most loved Indian sweet during any festive gathering or occasion. Make these rich and tasty laddoos filled with nuts at home with this easy and quick recipe. Beetroot Sooji Halwa or Beetroot Suji Halwa is similar to sooji halwa recipe with added benefits of beetroot. This halwa is easy to prepare than beetroot halwa and taste delicious too.

Instructions to make Beetroot suji laddoo:
  1. Take a heavy bottom pan add 1 tbsp ghee fry suji in a low flame till it get nice aroma, little brown
  2. Add little more ghee and fry dry fruits and grated beetroot 2-3 minutes
  3. Then add sugar and rosted suji, cardamon and nutmeg powder, dry fruits stir for 2 min and rest of the ghee
  4. Turn off the flame
  5. Check with hands if it still needs little moisture to bind add warm milk just little for binding and easy to make laddoo
  6. Beetroot laddoo is redy to serve it garnish with dry fruits….enjoy

Sooji adds texture and volume to this halwa making it more appealing. Most of the time I do this beetroot and sooji halwa than beetroot halwa. Rava Laddu/Ladoo is all my family favorite sweet. I learned rava laddu from my Mother In Law. Yes, she used to do rava ladoo often.

So that’s going to wrap it up for this exceptional food beetroot suji laddoo recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!