Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beet root halwa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.
Beet root halwa is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Beet root halwa is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook beet root halwa using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beet root halwa:
- Make ready 500 gm Crushed carrots
- Make ready 2 crushed beetroot
- Get 1 bowl sugar
- Get 1/2 cup ghee
- Get 1 cup mawa
- Get 1 cup chopped dry fruits
- Make ready 1/2 tbsp elaichi powder
Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa. Home » BEETROOT RECIPES » Beetroot halwa recipe
Steps to make Beet root halwa:
- Take a pan heat ghee, add carrot and beetroot. Cook for 10-15 min then add milk and cook for till water is evaporates when it is constantly dry
- Add sugar, mawa, elaichi powder and cook well. Add chopped dry fruits and put in a bowl
- Garnish with dry fruits. Beetroot halwa ready………
The first time I tried beetroot halwa, it was total disaster, I ended up in making. Easy Beetroot Halwa is a super easy to make and delicious Indian sweet. Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Beetroot Halwa or Chukandar Ka Halwa Recipe. Traditional Indian halwa or pudding made with grated beetroots, milk, sugar, cardamom and nuts.
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