Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beetroot halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beetroot Halwa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Beetroot Halwa is something which I have loved my whole life.
The method to make beetroot halwa is the same as making Carrot halwa. the halwa has a beautiful color and looks good. You can make it more nutritious by addition of dry fruits. I have added cashews and flavored it with crushed cardamom powder.
To begin with this particular recipe, we have to first prepare a few components. You can cook beetroot halwa using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Halwa:
- Get 2 beetroot
- Take 100 gms sugar
- Make ready 200 ml milk
- Prepare 100 gms mawa
- Prepare 1 tsp cardmom powder
- Get Ghee as required
It will give it a nice and creamy texture, that skim milk or low-fat milk won't give. Khoya - I like to add Khoya in my Halwa, but it is completely optional. You can make the Halwa only with Milk too. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom.
Steps to make Beetroot Halwa:
- Grate beet,keep aside
- Heat ghee in a pan,add grated beet,saute for time.
- Add milk and cook beet till soft.
- Add sugar and cook furthur.
- Add mawa and cook for a while,till it becomes glossy.
- Add cardmom
- Instead of mawa you can add cream too.
- Either serve it in a bowl or set in a tray and cut into square peices.
- Garnish with almonds,pistachios and rose petals.
- Before serving,garnish with cream.
Beets are highly nutritious and great for cardiovascular health. Its nutrition benefits come particularly from fibre, vitamins, minerals, and unique plant derived antioxidants. Serve the Beetroot halwa as a quick and healthy dessert for parties or occasions with. Beetroot Halwa recipe is a rich, healthy and vibrant popular Indian dessert made with grated beetroot, full fat milk ,sugar, cardamom powder and nuts in Instant Pot Pressure Cooker or Stove Top. This beet halwa is also known as chukandar ka halwa in Hindi and generally made during the festival or any celebration. Beetroot halwa is a vibrant halwa with a violet finish, grabs your attention instantly with its subtle taste and irresistible aroma.
So that’s going to wrap this up with this exceptional food beetroot halwa recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
