Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coffee lotus baked cheesecake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coffee Lotus baked Cheesecake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Coffee Lotus baked Cheesecake is something which I have loved my whole life. They are fine and they look fantastic.
This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese- biscoff cookie butter. A creamy rich baked cheesecake with a lotus biscuit infused crust and topped with lotus biscoff spread.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coffee lotus baked cheesecake using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coffee Lotus baked Cheesecake:
- Get First layer
- Get 1 pack lotus cookies
- Make ready 1/3 cup melted butter
- Get Second layer
- Make ready 1 lb Philadelphia Cream cheese
- Get 1/2 cup sugar
- Take 1 tablespoons vanilla extract
- Make ready 2 tablespoons instant coffee
- Get 2 eggs
- Make ready Third layer
- Take 1 cup lotus cookies butter
Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to. This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie butter spread on top. If you've never dried biscoff, you should definitely try this dessert.
Steps to make Coffee Lotus baked Cheesecake:
- Crush the lotus cookies in a food processor then add melted butter
- Mix the cream cheese until smooth with no clumps
- Add the sugar and the vanilla extract
- Mix the instant coffee with a little bit of water until it dissolves then add it to the mix
- Taste it to make sure it is not too sweet nor too bitter
- Then add the two eggs (don’t beat the eggs too much) - Pour the mix on the first layer (the crust)
- Bake in the oven for an hour & a half at 350F (optional: you can put in a water bath) - Let it rest for an hour outside the oven then put in the refrigerator for 8-12 hours
- Melt the lotus creamy cookie butter in the microwave for 30 seconds - Pour it on top of the cheesecake.
- Cut and served
A silky No-Bake Lotus Biscoff Cheesecake with a hidden creamy white chocolate cheesecake centre, decorated with a melted cookie butter drip, topped with whipped cream and lotus cookies. Last week, I posted my Mini Biscoff Cheesecake recipe and was overwhelmed with how much love it received. Lotus Biscoff is the perfectly crafted cookie. Made with non-GMO ingredients, Lotus Biscoff cookies are vegan friendly and contain no artificial colors, no flavors, and no Lotus Biscoff is a cookie with a surprisingly crunchy bite and distinctive flavor. Its unique caramelized taste is loved all over the world.
So that’s going to wrap this up with this exceptional food coffee lotus baked cheesecake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
