Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, beetroot jaggery laddu. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The vibrant beetroot is a healthy and versatile accompaniment to many meals. Beetroot is a good source of vitamin C, iron, folate and magnesium. Beetroot is a good source of hemoglobin and minerals.
Beetroot Jaggery Laddu is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Beetroot Jaggery Laddu is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook beetroot jaggery laddu using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Jaggery Laddu:
- Make ready 1 cup grated beetroot
- Make ready 1/2 cup milk
- Take 1/2 cup grated jaggery
- Make ready dessicated coconut
- Prepare 1 tsp elliachi powder
- Make ready 1 tsp chopped badam
- Make ready 1 tsp ghee
It has the aroma of roasted coconut. Your jaggery syrup could be either too thick or too thin. Thicker syrup can yield hard balls and thinner syrup may reduce shelf life. I learnt this easy peanut ladoo with jaggery (Verkadalai vellam laddu in Tamil, Shenga laddu in Kannada) from my friend Shalini.
Instructions to make Beetroot Jaggery Laddu:
- Heat milk in a pan and add beetroot in it
- When milk evaporate and beetroot get cooked add grated jaggery
- As jaggery melt the mix become thin..cook further till it become thick at this stage add ghee
- When it comes in thick consistency add elliachi powder and chopped badam
- Let it cool…take dessicated coconut in a plate
- Make ladoo form the cooked beetroot and roll on coconut..it's ready to serve
Atta Ladoo/wheat flour laddu needs very less ingredients which are available at home. Once it is warm, add the jaggery powder and mix well (do not add powdered jaggery/powdered sugar when it. Add the powdered jaggery and grind to a fine powder. Pottukadalai ladoo/Fried chana dal laddoo is a protein packed sweet ball. Pottukadalai ladoo using jaggery following this recipe will taste great and similar to the one you make with unhealthy sugar.
So that’s going to wrap this up with this exceptional food beetroot jaggery laddu recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
