Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beetroot apple jaggery halwa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beetroot Apple Jaggery halwa is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Beetroot Apple Jaggery halwa is something that I’ve loved my whole life. They’re fine and they look wonderful.
This easy Beetroot halwa - is made without all the hard scraping and the hours of boiling and stirring required in the traditional method. Most of the hard work of cooking the beetroot is done inside a foil pouch in the. BEETROOT APPLE HALWA : Must try this Halwa recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beetroot apple jaggery halwa using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beetroot Apple Jaggery halwa:
- Make ready 1 cup grated boiled beetroot
- Prepare 1 apple grated
- Get 1/2 cup grated jaggery
- Prepare 2 spoon ghee
- Get 1/2 tsp elaichi powder
- Make ready As needed chopped nuts
It turns as delicious as carrot halwa too. This beetroot halwa is very high in calories and sugar. The addition of milk and condensed milk makes it rich and creamy. You can make this by adding jaggery instead of sugar.
Steps to make Beetroot Apple Jaggery halwa:
- Heat ghee in a pan and toss raisins,kaju and badam
- Take the tossed nuts in a plate and in same pan add beetroot and apple
- Roast them for about five min and add 1/2 cup milk
- Let it simmer till the milk evaporate
- Then add grated jaggery,elliachi powder and nuts
- Fry till the jaggery incorporate in it
Beet root halwa/ mixed fruits and beetroot halwa is easy to prepare and healthy dessert. the choice of fruits in this halwa is of your choice. I have used apple, banana and grapes with beetroot. Finely chop them or almost smash them. Choose only fully ripe fruits as it makes halwa more tasty. Honestly I was not happy with the JFI-jaggery announcement by Kay of Towards a Better Tomorrow, as I use jaggery only for chakara pongal (sweet rice) and dont experiment with it at all.
So that is going to wrap it up for this special food beetroot apple jaggery halwa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
