Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beetroot barfi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beetroot salads, pickles or soups are found commonly but ever heard of a sweet dish made from beets? Experimenting in the kitchen is one of Archanas. The beetroot barfi can be an innovative and delicious dessert for those who dislike eating beetroot otherwise.
Beetroot barfi is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Beetroot barfi is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have beetroot barfi using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beetroot barfi:
- Make ready 2 tbsp Ghee-
- Get 1 cup Beetroot, grated-
- Prepare 1 cup Coconut, grated-
- Take 1 cup Sugar-
- Take 2 Whole cardamom, crushed-
- Take 1 tsp Ghee, to grease the plate
- Get 1 cup Khova
So try this recipe today and tell us your feedback. #HOLIRecipe - Beetroot and Tofu Barfi is a healthy and delicious Indian sweet that can be prepared during Holi. This colorful & healthy recipe is prepared without any artificial colors. Find beetroot stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Beetroot barfi:
- Place a non-stick pan over medium heat, add 2 tbsp ghee, let it melt.Add grated beetroot, combine well in ghee.
- Add grated coconut, combine well and roast for 5 minutes till the raw smell goes away.
- Add sugar, combine well till sugar melts.Again Add khova mix well.
- Add crushed cardamom, combine well.Cook and stir frequently till the mixture thickens- about 10 to 15 minutes.
- Grease a plate with ghee.Spread the beetroot mixture evenly on the plate and smooth the top.
- Let cool down and set for an hour.Using a sharp knife, cut into squares.Enjoy the delicious beetroot burfi.
A special Beetroot Coconut Barfi recipe by your favourite mummy Amrita Raichand is worth a try! Watch and learn how to make healthy and tasty Beetroot Barfi at home from chef Varsha..barfi, Beetroot barfi with milk powder, Chukander barfi, Chukander barfi with milkpowder, Fasting Let me know how it turned out for you. Related milk powder and beetroot posts. The beetroot is the taproot portion of a beet plant, usually known in Canada and the USA as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet. فيلم Barfi! بجودة عالية Barfi! Beetroot soup is not only a fabulous colour but delicious too.
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