Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot and beet halwa for raksha bandhan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Carrot and Beet Halwa for Raksha Bandhan is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Carrot and Beet Halwa for Raksha Bandhan is something that I have loved my entire life.
Great recipe for Carrot and Beet Halwa for Raksha Bandhan. Today we celebrate Raksha Bandhan; a celebration of the chaste bond of love between brothers and sisters. Brothers vow to protect their sisters and sisters pray for their brothers' long life and happiness.
To begin with this particular recipe, we have to first prepare a few components. You can cook carrot and beet halwa for raksha bandhan using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and Beet Halwa for Raksha Bandhan:
- Get 1 cup carrot grated
- Prepare 1 cup beetroot grated
- Take 2 cups milk warm
- Take 1/2 cup sugar
- Make ready 2 elaichi slightly smashed
- Get 1/2 tsp elaichi powder
- Make ready 1 tbsp coconut oil ghee or
Preparation before making beet halwa: Wash the beet roots well. Remove skin from the beets and grate with a fine grater. You may grate it using a food processor if you wish. Cooking method for beet root halva.
Steps to make Carrot and Beet Halwa for Raksha Bandhan:
- Add all ingredients except coconut oil in pan and cook until all the milk is absorbed and carrot and beet is soft.
- Stir in coconut oil and simmer for 5 minutes.
Heat a deep thick bottomed pan. Gajar ka Halwa or Carrot Halwa or Carrot Sweet is a popular North Indian dish. It is an Indian sweet dessert and it originates from the Indian subcontinent. it is also known as gajrela. Gajar ka Halwa is a delicacy served during festivals. They are Raksha Bandhan, Diwali, Eid al-Fitr and Holi.
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