Beetroot halwa with Beetroot shrikhand
Beetroot halwa with Beetroot shrikhand

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot halwa with beetroot shrikhand. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beetroot halwa with Beetroot shrikhand is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Beetroot halwa with Beetroot shrikhand is something that I have loved my whole life. They’re fine and they look fantastic.

Beetroot Halwa With Shrikhand(beetroot Pudding With Sweetened Hung Curd) Another lovely recipe perfect for your pink day. Surprise your valentine with this unique pinky delight. A recipe for utilising almost hated beetroots in your refrigerator.

To get started with this recipe, we have to first prepare a few components. You can have beetroot halwa with beetroot shrikhand using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Beetroot halwa with Beetroot shrikhand:
  1. Make ready Halwa
  2. Prepare 500 gm beetroot
  3. Make ready 1 litre milk
  4. Prepare 2 tbsp sugar
  5. Get 3 tbsp milkmaid
  6. Prepare 1 tsp Green cardamom powder
  7. Get 1/2 tsp Fennel seeds powder
  8. Prepare 8-10 Almonds
  9. Take 8-10 Cashew nuts
  10. Make ready 6-8 Raisins
  11. Get 3 tbsp Butter/Ghee
  12. Prepare Shrikhand
  13. Prepare 2 cup Hung curd
  14. Take 3-4 tbsp Powdered sugar
  15. Prepare 1/2 tsp Green cardamom powder
  16. Take 1-2 drop Vanilla essence
  17. Get 2-3 tsp Beetroot juice

Apart from cashews, you can also add raisins. I have also shared a Quick version of beetroot halwa Using mawa. The Only difference in gajar halwa and beetroot halwa is the taste, and the texture of beetroot halwa is moist. Even though the other ingredients used are same, the taste of beetroot is visible in the halwa.

Steps to make Beetroot halwa with Beetroot shrikhand:
  1. Beetroot Halwa:-
  2. On a medium flame, cook the beetroot for 5-6 min. So that the beetroot is slightly cooked and become soft.
  3. Now add milk,bring the whole mixture to a boil and then simmer.Keep on stirring at intervals.
  4. The grated beetroots will cook in the milk and the milk will start to reduce and evaporate.
  5. When the milk has 75% to 80% reduced, add rest of ghee, sugar and milkmaid to the halwa mixture. - well and continue to simmer and cook on a low flame.
  6. Towards the end, add the cashews, almond, cardamom powder and raisins (if using) and simmer till all the milk is evaporated.
  7. Your beetroot halwa is ready.
  8. Beetroot Shrikhand:-
  9. Take the hung curd in a bowl.
  10. Using a whisker whisk the curd till smooth consistency
  11. Add powdered sugar. Lightly stir with a spatula or spoon.
  12. Add green cardamom powder and vanilla essence to the shrikhand mixture and mix well.
  13. Add beetroot juice and mix so that you can get a beautiful colours of shrikhand.
  14. Your beetroot shrikhand is ready.
  15. Serve the halwa with shrikhand.

Beetroot Halwa Recipe is a healthy twist to halwa recipe. Halwa is one of the popular forms of Indian sweet recipe. This beet halwa is a great option when you have sweet cravings when there are no festivals around. This halwa has less added sweetness since the beetroot itself is a vegetable with sweet taste but lesser calories. Top&;nbsp;Healthy Beetroot Halwa Recipe (With Vegan Option. Beetroot halwa recipe - This beetroot halwa is one of the best summer desserts when served chilled.

So that is going to wrap this up for this exceptional food beetroot halwa with beetroot shrikhand recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!