Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beetroot halwa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beetroot Halwa is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Beetroot Halwa is something which I have loved my whole life.
Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beetroot halwa using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Halwa:
- Prepare 500 gms beetroot (grated)
- Take 700 gms milk
- Take 1/2 cup fresh milk cream(optional)
- Prepare 1 tbsp ghee
- Prepare 1/2 cup sugar
- Take Pinch cardamom(elaichi) powder
- Make ready Pinch nutmeg(jaiphal) powder
- Get Few strands of Saffron(kesar)
- Make ready For Garnishing
- Get Cashew
- Take Pistachios
- Prepare Raisin(kishmish)
Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa.
Steps to make Beetroot Halwa:
- Take ghee in a big wok(kadai). Saute grated beetroots in ghee.
- In the meantime, take milk in another and let it boil. Reduce the flame to minimum after one boil. Keep on stirring in between, so that milk doesn't stick at the bottom of the pot.
- When water in beetroot dries up completely, pour approximately 1/3rd of the milk into beetroot. Assuming that the milk has got one boil till then as mentioned in step 2.
- Keep on stirring in both the vessels. - Note: By doing these steps in parallel, the cooking time is reduced significantly. You can add the entire milk into beetroot at a time also.
- When the majority of milk has turned into mava (absorbed by beetroot), again add half of the remaining milk into beetroot.
- By repeating the same process, you add all the remaining milk into the beetroot. Add saffron.
- Saute till complete milk is absorbed. Add sugar at this stage. Also add fresh cream.
- Saute till halwa starts releasing ghee and halwa doesn't stick in wok (kadai).
- Take it off the stove. Mix cardamom powder and nutmeg powder. Garnish with cashew, pistachios and raisins.
Easy Beetroot Halwa is a super easy to make and delicious Indian sweet. Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making. Beetroot Halwa or Chukandar Ka Halwa Recipe. Traditional Indian halwa or pudding made with grated beetroots, milk, sugar, cardamom and nuts.
So that’s going to wrap this up for this special food beetroot halwa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
