Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, beetroot barfi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beetroot Barfi is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Beetroot Barfi is something which I’ve loved my entire life. They are fine and they look wonderful.
Beetroot salads, pickles or soups are found commonly but ever heard of a sweet dish made from beets? Experimenting in the kitchen is one of Archanas. The beetroot barfi can be an innovative and delicious dessert for those who dislike eating beetroot otherwise.
To get started with this particular recipe, we have to first prepare a few components. You can have beetroot barfi using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Barfi:
- Make ready 1 beetroot
- Make ready 100 grams rava
- Take 1 cup sugar
- Make ready Handful cashews and kishmiss
- Take 1/2 cup ghee
So try this recipe today and tell us your feedback. #HOLIRecipe - Beetroot and Tofu Barfi is a healthy and delicious Indian sweet that can be prepared during Holi. This colorful & healthy recipe is prepared without any artificial colors. Find beetroot stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Beetroot Barfi:
- Peel the beetroot and make juice with 1 glass of water in mixer.
- In a pan add 2 tbsp ghee and saute dry fruits take it out when it becomes golden keep it aside.
- In the same pan add 2 tbsp ghee and add Rava and roast it till it becomes little brown take it out and keep aside.
- Now in same pan add beetroot juice and let it boil for 2 min if u think Rava is more than ur juice add little water at time of boiling now after it boils properly add rava and saute it continually so that lumps doesn't form and a smooth texture comes add sugar and dry fruits and saute it again till Rava mix up well with sugar add 2 tbsp ghee and saute it on low flame for 1 min now in big plate pour ur mixture and set with a spoon and garnish with dry fruits let it cool cut into shapen serve it.
- Enjoy!!
A special Beetroot Coconut Barfi recipe by your favourite mummy Amrita Raichand is worth a try! Watch and learn how to make healthy and tasty Beetroot Barfi at home from chef Varsha..barfi, Beetroot barfi with milk powder, Chukander barfi, Chukander barfi with milkpowder, Fasting Let me know how it turned out for you. Related milk powder and beetroot posts. The beetroot is the taproot portion of a beet plant, usually known in Canada and the USA as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet. فيلم Barfi! بجودة عالية Barfi! Beetroot soup is not only a fabulous colour but delicious too.
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