Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, beetroot halwa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Halwa is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Beetroot Halwa is something which I’ve loved my entire life.
The method to make beetroot halwa is the same as making Carrot halwa. the halwa has a beautiful color and looks good. You can make it more nutritious by addition of dry fruits. I have added cashews and flavored it with crushed cardamom powder.
To begin with this particular recipe, we must first prepare a few components. You can have beetroot halwa using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot Halwa:
- Make ready 2 cups Beetroot paste
- Prepare 2 tbsp Cashew nuts chopped
- Take 3 tbsp Raisin chopped
- Prepare 2 tbsp Almonds chopped
- Make ready 3/4 cup Khoya Kheer
- Prepare To taste Sugar
- Prepare 1 tsp Green cardamom powder
- Take 1/2 cup Condensed Milk
- Take 1 cup Ghee
- Prepare 2 cups Milk
- Take 2 Bay leaves pieces
- Prepare 1 inch Cinnamon stick
It will give it a nice and creamy texture, that skim milk or low-fat milk won't give. Khoya - I like to add Khoya in my Halwa, but it is completely optional. You can make the Halwa only with Milk too. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom.
Steps to make Beetroot Halwa:
- In a karai, add ghee and let it melt completely. Add the cashew nuts, almonds, raisins finely chopped and roast till fragrant and light golden in colour. Once done remove it from karai. Keep aside for later use.
- In a non stick pan heat ghee and let it melt. Temper with cinnamon stick, bay leaves and let them fragrant. Add the beetroot paste and fry it on medium flame for 5 mins. Keep stirring continuously or else the beetroot may burn.
- Add the milk and let it come to a boil. Cover and simmer on low heat until the beetroot is completely cooked and become soft. Do not increase the flame or else the milk will evaporate quickly and the beetroot will stick to the bottom of the pan. The beetroot will get cooked in the milk.
- Open the lid. Add condensed milk, khoya kheer, sugar and keep stirring vigorously until the khoya kheer and sugar melts completely. Stir and cook for 5-6 mins
- Add green cardamom powder, roasted dry fruits. Give it a mix. Let it come to room temperature. Refrigerate it for at least 30 mins. Serve it in any celebration or festival or as a prasad.
Beets are highly nutritious and great for cardiovascular health. Its nutrition benefits come particularly from fibre, vitamins, minerals, and unique plant derived antioxidants. Serve the Beetroot halwa as a quick and healthy dessert for parties or occasions with. Beetroot Halwa recipe is a rich, healthy and vibrant popular Indian dessert made with grated beetroot, full fat milk ,sugar, cardamom powder and nuts in Instant Pot Pressure Cooker or Stove Top. This beet halwa is also known as chukandar ka halwa in Hindi and generally made during the festival or any celebration. Beetroot halwa is a vibrant halwa with a violet finish, grabs your attention instantly with its subtle taste and irresistible aroma.
So that is going to wrap this up for this special food beetroot halwa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
