Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beetroot & coconut laddoo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beetroot & coconut laddoo is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beetroot & coconut laddoo is something which I have loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can have beetroot & coconut laddoo using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot & coconut laddoo:
- Make ready 150 gm+ 50 gm desiccated coconut
- Get 1/4 cup milk powder
- Get 4 tbsp Powdered sugar
- Take 4 tbsp beetroot juice (grate 1 beetroot and squeeze it's juice)
- Take 1 tsp ghee
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Instructions to make Beetroot & coconut laddoo:
- Put Kadhai on gas. Add ghee. Once ghee becomes hot Add desiccated coconut, milk powder, beetroot juice and Powdered sugar in it. Stir all. Cook on medium flame until all mixture leaves sides of Kadhai.
- Switch off gas and let it cool. Make lemon size balls.
- Coat them in desiccated coconut. Laddoos are ready.
- Keep them in fridge for 1 hour minutes to set.
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