Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, beetroot halwa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beetroot Halwa is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beetroot Halwa is something that I have loved my entire life. They’re nice and they look wonderful.
The method to make beetroot halwa is the same as making Carrot halwa. the halwa has a beautiful color and looks good. You can make it more nutritious by addition of dry fruits. I have added cashews and flavored it with crushed cardamom powder.
To begin with this particular recipe, we have to first prepare a few components. You can have beetroot halwa using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot Halwa:
- Get 1/2 kg beetroot
- Prepare 250 g carrot
- Take 1 kg milk
- Make ready 1/2 khoya
- Get 1 tbsp almonds or any dry fruits
- Take 1/2 kg sugar
- Prepare 150 g ghee
It will give it a nice and creamy texture, that skim milk or low-fat milk won't give. Khoya - I like to add Khoya in my Halwa, but it is completely optional. You can make the Halwa only with Milk too. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom.
Instructions to make Beetroot Halwa:
- Grate the beetroot and carrot.
- Heat ghee in pan and pour grated beetroot and carrot.stir it and let it be cook for almost 30 minutes on lower flame.
- Add milk and khoya..stir it until it gets dry.Now mix sugar in Halwa and keep stirring it untill it gets cooked completely.It takes time so always cook it on low flame.Garnish with almonds or your choice of dry fruits.
- Your halwa is ready.
Beets are highly nutritious and great for cardiovascular health. Its nutrition benefits come particularly from fibre, vitamins, minerals, and unique plant derived antioxidants. Serve the Beetroot halwa as a quick and healthy dessert for parties or occasions with. Beetroot Halwa recipe is a rich, healthy and vibrant popular Indian dessert made with grated beetroot, full fat milk ,sugar, cardamom powder and nuts in Instant Pot Pressure Cooker or Stove Top. This beet halwa is also known as chukandar ka halwa in Hindi and generally made during the festival or any celebration. Beetroot halwa is a vibrant halwa with a violet finish, grabs your attention instantly with its subtle taste and irresistible aroma.
So that is going to wrap it up for this special food beetroot halwa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
