Beetroot peanut barfi
Beetroot peanut barfi

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beetroot peanut barfi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Today's recipe is the popular beetroot barfi. Beetroot barfi is so delicately soft and elegant to serve on your sweet festive table. Beetroot salads, pickles or soups are found commonly but ever heard of a sweet dish made from beets?

Beetroot peanut barfi is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Beetroot peanut barfi is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beetroot peanut barfi using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Beetroot peanut barfi:
  1. Make ready 1/4 cup Peanut
  2. Prepare 7 tea spoon Sugar
  3. Take 1 cup Khoya
  4. Get 1 tea spoon Cardamom powder
  5. Prepare 1/2 cup Grated beetroot
  6. Get Dry fruits for garnishing

Beetroot fry recipe, an Andhra style fry made with grated beetroot & roasted lentil mix. Cover the butter on one slice with the peanut butter and top with the sliced beetroot. Suchen Sie nach Indian Traditional Peanut Barfi-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Kids love the snazzy pink colour and pleasantly sweet taste of foods with beetroot while adults love this.

Steps to make Beetroot peanut barfi:
  1. Dry roast peanut. - Remove peel and grind in mixer to make fine powder.
  2. Boil beetroot along with 1 cup water.
  3. Strain the boiled water.
  4. Roast khoya for 2 minutes and keep aside.
  5. Now boil strained boiled beetroot water.
  6. Add sugar and elaichi powder to make 3 wire syrup.
  7. Add peanut powder, khoya.
  8. Mix well and cook for 2 minutes.
  9. Transfer this to greased plate.
  10. Cool so that it will set.
  11. Cut into desired shape.
  12. Garnish with dry fruits.
  13. Healthy yummy barfi is ready.

The roasted beets add a sweet earthiness to the hummus. It's not an over powering beet flavour Vibrant Roasted Beetroot Hummus. Isn't the colour of this hummus amazing?! Beetroot Moong Phali Sabzi Recipe-Beetroot Stir Fry with Roasted Peanuts. Did you know: Beets are an excellent source of folate and a very good source of manganese, potassium and copper.

So that’s going to wrap it up with this exceptional food beetroot peanut barfi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!