Beetroot sago halwa
Beetroot sago halwa

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beetroot sago halwa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot is a lovely vegetable perfect for desserts. And Beetroot halwa is one commonly made dessert. Now lets see how to prepare beetroot sago kheer.

Beetroot sago halwa is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beetroot sago halwa is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have beetroot sago halwa using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot sago halwa:
  1. Get 1 cup Sabudana
  2. Make ready 1/2 cup sugar
  3. Prepare 1/2 cup grated beetroot
  4. Get 1/2 tea spoon green cardamom
  5. Get 1/2 cup khoya
  6. Prepare 2 tea spoon ghee
  7. Make ready 1/2 cup dry fruits
  8. Prepare 1/4 cup grated coconut

Even those who hate beetroots will love this delicious halwa. Today we will learn how to make Beetroot Halwa following this easy halwa recipe. The Beetroot halwa tends to ticken when it cools down. So switch off the flame when it is a bit fluid.

Instructions to make Beetroot sago halwa:
  1. Take sabudana and grind it into mixer.
  2. Now roast it along with ghee for 5 minutes at sim gas.
  3. Add khoya and roast for 4 to 5 minutes.
  4. Now take 1 cup water add grated beetroot and boil.
  5. Strain this. Beetroot water will be ready.
  6. Add sugar, green cardamom to beetroot water.
  7. Bring to boil so that sugar will melt.
  8. Now add this syrup to roasted sabudana mixer.
  9. Stir continuously till it leaves side of wok/pan.
  10. Pour this to greased muffin mould or greased plate.
  11. Cool and demould
  12. Garnish with dry fruits.

Overcooking might turn the halwa crisp. Add in the cashews roast them and set them aside. Easy beetroot halwa recipe with video and stepwise pictures. Beetroot halwa is a very easy dessert that even beginners can even try. I have already posted a no sugar beetroot halwa long back, it was so tasty that I made it quite a few times after that.

So that’s going to wrap it up for this exceptional food beetroot sago halwa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!