Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beetroot halwa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.
Beetroot halwa is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Beetroot halwa is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have beetroot halwa using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot halwa:
- Get 2 beetroots peeled and grated
- Take 1/2 lt milk
- Get 4 each soaked almond,cashews,makhana dates and raisin
- Get 2 tbsp deshi ghee
- Make ready 1/4 cup sugar
- Take 1 tbsp chopped nuts
- Get 1 tsp cardamom powder
Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa.
Steps to make Beetroot halwa:
- Grind soaked dry fruits makhana and dates
- Heat ghee and add grated beetroot stir fry on medium heat till water dries up
- Add ground dry fruit paste fry well
- Add milk and sugar,let it cook on low flame,stirring in between
- When milk dries up add cardamom powder
- Halwa is ready
Easy Beetroot Halwa is a super easy to make and delicious Indian sweet. Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making. Beetroot Halwa or Chukandar Ka Halwa Recipe. Traditional Indian halwa or pudding made with grated beetroots, milk, sugar, cardamom and nuts.
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