Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beetroot halwa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beetroot halwa is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Beetroot halwa is something which I’ve loved my whole life.
Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.
To begin with this particular recipe, we must first prepare a few components. You can cook beetroot halwa using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot halwa:
- Prepare 1 cup grated beetroot
- Prepare 3 tsp semolina
- Get 3 tsp ghee
- Get 4 tsp sugar
- Prepare as needed nuts
Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa.
Steps to make Beetroot halwa:
- Heat the pan and ghee
- Now add beetroot and semolina
- Stir it constantly
- Saute for 5minutes..add sugar
- Mix it nicely..add water as required
- Mix it nicely.when it becomes little thick switch of the flame
- Ready to serve
Easy Beetroot Halwa is a super easy to make and delicious Indian sweet. Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making. Beetroot Halwa or Chukandar Ka Halwa Recipe. Traditional Indian halwa or pudding made with grated beetroots, milk, sugar, cardamom and nuts.
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