Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 蛋香面线 egg fragrance flour vermicelli. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
蛋香面线 Egg Fragrance Flour Vermicelli is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. 蛋香面线 Egg Fragrance Flour Vermicelli is something that I have loved my whole life.
Cut the vermicelli into small pieces after the noodle soften. Top with oysters + cilantro + garlic soy sauce mixture + black vinegar and serve. #imjacelyn #蚵仔面线 #meesuah #OysterFlourVermicelli. Flour vermicelli (mee suah/面线), as its name suggests, is vermicelli (a type of noodles) that is made of wheat.
To begin with this particular recipe, we have to first prepare a few components. You can have 蛋香面线 egg fragrance flour vermicelli using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 蛋香面线 Egg Fragrance Flour Vermicelli:
- Prepare 面线 Flour vermicelli
- Prepare 鸡蛋 Egg (2-3)
- Take 肉碎 Minced meat (50g)
- Take 洋葱 Red onion (1)
- Get 鱼饼 Fish cake (1) - Optional
- Make ready 干贝 Dried scallop (2)
- Take 胡椒粉 Pepper powder
- Make ready 酱清 Light soy sauce
The Taiwanese took an extra step in handling the oysters. They coated these tiny precious with sweet potato flour and blanch them in boiling water for. mee suah-flour-vermicelli nutrition facts and nutritional information. So yes, I would still wish to cook this again, one fine day. So presenting to you my very messy looking plate of yummy mee sua vermicelli noodles that was "painstakingly cooked".
Steps to make 蛋香面线 Egg Fragrance Flour Vermicelli:
- 把鸡蛋打散，煎了备用 Beat the eggs, pan-fry and stand-by
- 把鱼饼切薄片备用 Cut fish cakes into thin slices
- 洋葱切细。肉碎加入一汤匙酱清和少许胡椒粉。Cut onion into slices. Add 1 tablespoon of light soy sauce and some pepper powder into minced meat
- 锅里热油，加入洋葱。把肉碎加入锅里翻炒，加入2小碗清水。Heat oil in a pot and add onion. Stir-fry minced meat in the same pot, and add 2 small bowls of water.
- 加入干贝和鱼饼，煮滚 Add dried scallop and fish cake, cook until it boils
- 加入面线，盖上煎蛋。小火煮3分钟 Add flour vermicelli, cover with the pan-fried egg. Cook in low heat for 3mins
It is essentially ginger chicken flour vermicelli (mee sua). Mung bean vermicelli is commonly used in Chinese cuisine. In contrast, misua (Chinese: 面线; pinyin: mian xian; Pe̍h-ōe-jī: mī-sòaⁿ) is vermicelli that is made of wheat instead of rice. Maicar Deluxe Handmade Flour Vermicelli / 美家高级手拉面线. Egg Noodles: Egg along with noodles makes a wonderful mouthwatering combination that many of us love.
So that’s going to wrap this up with this exceptional food 蛋香面线 egg fragrance flour vermicelli recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
