Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beetroot carrot halwa – vegetable dessert. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beetroot Carrot Halwa – Vegetable Dessert is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beetroot Carrot Halwa – Vegetable Dessert is something which I’ve loved my whole life.
Beetroot and Carrot Halwa is a perfect sweet to be served hot or chilled after a perfect Indian meal. Traditionally carrot halwa or beetroot halwa are made separately. Adding Beetroot to carrot halwa not only gave beautiful color to halwa but also made it more delicious. Serve the Beetroot and Carrot Halwa as a healthy dessert after your Delicious Sunday lunch or just have it.
To get started with this recipe, we must prepare a few ingredients. You can cook beetroot carrot halwa – vegetable dessert using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beetroot Carrot Halwa – Vegetable Dessert:
- Make ready 1 cup Grated Beetroot (2 medium sized beetroot)
- Make ready 1 cup Grated Carrot (3 medium-sized carrots)
- Get 1/4 cup+2 tsp Ghee
- Prepare 1 liter Full fat milk
- Make ready 1/2 cup Sugar
- Prepare 1 tsp Homemade Green Cardamom Powder
- Take 1/4 cup Mix chopped dry fruits
- Prepare 1 pinch salt
Beetroot halwa tastes similar to the carrot halwa. Halwa Recipes: There are varieties of halwa recipes like carrot halwa, moong halwa, sooji halwa and wheat flour halwa. All the halwa recipes are much more similar to one another but with different ingredients. Beetroot - Just like Carrots In Carrot Halwa, Beetroot is also grated in this recipe.
Steps to make Beetroot Carrot Halwa – Vegetable Dessert:
- Heat 1 tsp of ghee a small pan and add chopped dry fruits. Saute for a minute and keep them aside. - Heat ghee in a non-stick deep pan and add grated carrot, beetroot. Saute on low flame for 5-8 minutes. - Then add milk and cook on medium heat until the milk evaporates completely. - Add sugar and simmer until it thickens. It takes about 5-8 minutes. - Now add saute dry fruits and green cardamom powder with 1 tsp of ghee, a pinch of salt and mix them well. - Serve hot.
- Tips : - - You can use a pressure cooker as it is easy and faster to prepare or you can microwave for 10 minutes (covered). - Increase or decrease sugar according to your taste.
Milk - Use full-fat milk to make this halwa. It will give it a nice and creamy texture, that skim milk or low-fat milk won't give. Khoya - I like to add Khoya in my Halwa, but it is completely optional. You can make the Halwa only with Milk too. Beetroot halwa is a dessert, a pudding prepared the same way carrot halwa is prepared.
So that is going to wrap this up with this special food beetroot carrot halwa – vegetable dessert recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
