Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beetroot jalebi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beetroot jalebi is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beetroot jalebi is something which I’ve loved my entire life.
Beetroot Jalebi Indian sweet dish which is prepared during festivals. Beetroot is a wonderful vegetable with known benefits of building stamina. Due to its health benefits we try to intake beetroot in different forms.
To begin with this recipe, we have to prepare a few ingredients. You can cook beetroot jalebi using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot jalebi:
- Get 200 gm refind flour
- Take 200 gm sugar
- Make ready 100 ml beetroot jucie
- Get 150 ml water for sugar syrup
- Get 2 tbsp rose water
- Take Small cinnamon
- Take 5 green cardamom
- Make ready Ghee for frying
- Get 80 gm Curd
Beetroot Beetroot Powder Natural Beetroot Extract Powder Betacyanin Beet Root Betacyanin. ··· < Sponsored Listing Beetroot is a root vegetable that grows primarily in the ground with a leafy top. Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is an Indian and Arabic sweet snack popular across South Asia and the Middle East. Jalebi Recipe - Simple Indian Recipe for Jalebi, otherwise called as Jilebi or Jangri. Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids.
Steps to make Beetroot jalebi:
- Take a heavy bottom pan and add the water and sugar and make a tick sugar syrup
- Take bowl and add the flour, curd, gulab jal, and whisk it well and make a tick batter. And cover it and leave it for 1 hour.
- Take a heavy bottom pan and aad oil and heat it. When the oil heated properly, take a jalebi cloth and make it round jalebi and cook till the pinkish colour. And soak it in the warm sugar syrup and serve it.
These make a great Breakfast and also go well in the lunch box. They are good to serve with a chutney, dal or any. Does this Jalebi Recipe bring back childhood memories for anyone else? At least for me, it brings back so many great memories. Growing up, our Sunday brunch always included a bowl full of warm.
So that’s going to wrap this up with this exceptional food beetroot jalebi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
