Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beetroot halwa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beetroot halwa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Beetroot halwa is something that I’ve loved my entire life. They are nice and they look wonderful.
Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.
To begin with this particular recipe, we must first prepare a few components. You can cook beetroot halwa using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beetroot halwa:
- Prepare 2 cups grated beetroot
- Take 3 tbsp organic sugar
- Make ready 1/4 tsp green cardamom powder / elaichi
- Prepare 1 cup milk (full fat)
- Prepare 1 tsp ghee
- Make ready As needed few broken cashews
Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa.
Instructions to make Beetroot halwa:
- Wash beetroots under running water. Peel the skin and grate them. - Bring milk to a boil. Stir and lower the flame for the milk to boil further till it thickens a beat. - Heat a pan with ghee, add nuts. Fry until the cashews turn golden. Set these aside. - To the same pan, add beetroot and fry until it turns aromat for about 2 to 3 minutes. - Pour the thickened milk and cook till the milk is absorbed completely. By then the beetroot also gets cooked soft.
- Add sugar and cardamom powder. Stir. Ensure that beetroot is cooked before adding sugar.Sugar melts and moisture is released. - Cook till the moisture evaporates. If you prefer a dry halwa, continue to cook further. - Transfer beetroot halwa to serving bowls and garnish with nuts. Best served chilled during summers and warm during winters.
Easy Beetroot Halwa is a super easy to make and delicious Indian sweet. Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making. Beetroot Halwa or Chukandar Ka Halwa Recipe. Traditional Indian halwa or pudding made with grated beetroots, milk, sugar, cardamom and nuts.
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