Beetroot ka halwa
Beetroot ka halwa

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beetroot ka halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beetroot ka halwa is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Beetroot ka halwa is something that I have loved my whole life. They are fine and they look wonderful.

Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated Beetroot halwa Is not as popular as carrot halwa or Sooji halwa but many people like it. Beetroot ka halwa I have prepared in the style of gajar ka halwa, without using mewa or khoya. khoya or mewa is used to enhance richness and flavour in sweets.

To get started with this particular recipe, we must prepare a few components. You can have beetroot ka halwa using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beetroot ka halwa:
  1. Prepare 1 kg shredded beetroot
  2. Make ready 250 gm mava
  3. Make ready 300 gm sugar
  4. Get 1/2 tsp cardamom powder
  5. Make ready 1 cup milk
  6. Prepare 4 tsp ghee
  7. Prepare Dry fruits (kaju, badam, pista) for garnishing

Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa. Beetroot halwa recipe, a gem among halwa recipes is made for Indian festivals - Navratri (Dusshera), Diwali.

Steps to make Beetroot ka halwa:
  1. Heat some ghee in a kadhai, add shredded beetroot & mix the beetroot for 15 mins until it loses it's raw smell.
  2. Add sugar & milk & stir well until all the mixture becomes thick.
  3. Add mava & mix well for 10 mins so that no lumps are formed.
  4. Keep stirring the mixture until all the ghee is pumped out.
  5. Add all the dryfruits & mix well.
  6. Add cardamom powder, mix well & simmer it for 5 mins.
  7. You are done with this mouth-watering halwa, garnish with dry fruits & serve hot.

How to make beetroot halwa or chukandar ka halwa. Beetroot Halwa - Chukandar Ka Halwa Beetroot halwa is a scrumptious pudding made from grated beetroot, simmered in milk, spiced with cardamom and. Beetroot halwa recipe - This beetroot halwa is one of the best summer desserts when served chilled. Creamy, delicious and a filling dessert that can even be served to toddlers or kids after school and is.

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