Beetroot and Tofu Barfi
Beetroot and Tofu Barfi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beetroot and tofu barfi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beetroot and Tofu Barfi is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Beetroot and Tofu Barfi is something that I’ve loved my entire life.

ABOUT Beetroot And Tofu Barfi RECIPE. Beetroot and Tofu Barfi is a healthy and delicious Indian sweet that can be prepared during Holi or any other festival. This sweet is also suitable for lactose intolerant and vegans.

To begin with this recipe, we must first prepare a few components. You can have beetroot and tofu barfi using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot and Tofu Barfi:
  1. Prepare 1 cup Grated Beetroot
  2. Get 1 cup Grated Tofu
  3. Get 1 cup Sugar
  4. Get 4 tablespoons Ghee / Clarified Butter

Once the mix starts to leave the sides, add in cardamom powder and mix well. Spoon this in a greased tray and spread evenly. Yours have got a lovely color. Looks lovely with the rich colour : Illatharasi.

Steps to make Beetroot and Tofu Barfi:
  1. Take a kadai /wok. Heat Ghee. Once the ghee is warm, add grated beetroot to it. Saute it until it gets dried such that the raw smell of the beetroot goes off.
  2. To this, add grated tofu and sugar. Mix it well so that no lumps are formed. Allow it to cook over medium flame by mixing it carefully, until the mixture does not stick the pan.
  3. In the meanwhile, take a serving plate.Apply ghee to it.
  4. Then switch off the flame and transfer the hot beetroot and tofu mix to the ghee applied plate. Spread it evenly with a flat spatula.
  5. Take a knife and make marks through this mixture. Ensure that the mixture is hot while making mark. Also do not separate it into pieces else the pieces may break.
  6. Allow it to cool for some time. Once it is cool, garnish the barfis with slightly fried cashewnuts or grated almonds. The Beetroot and Tofu Barfi is ready to be served.

Looks awesome, I love the colour:) Sukanya. A healthy twist to the regular barfi. This easy to prepare carrot beetroot barfi will serve as a wonderful dessert. A healthy twist to the regular barfi. This easy to prepare carrot beetroot barfi will make you drool..

So that’s going to wrap it up for this exceptional food beetroot and tofu barfi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!