Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, salted egg melon soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
And if you have not tried my version of the Egg Drop Soup, with Shrimp and Cilantro, you should give that a try also! Heat a wok over medium heat. Add salted eggs, sugar, salt to taste, and stir-fry until egg is just cooked.
Salted Egg Melon Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Salted Egg Melon Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have salted egg melon soup using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Salted Egg Melon Soup:
- Get 1 salted egg
- Make ready 3 pieces hairy melon
- Take slices Pork
- Make ready 5 slices ginger
The hardest part is the waiting. Bitter Melon (or bitter gourd) is called "muop dang" or "kho qua" in Vietnamese. "Muop dang" is literally the word-by-word Vietnamese translation for bitter Slice very thinly into half-moons and soak them in salted water. How to Cook Vietnamese Bitter Melon Stir-Fry with Eggs. We call this dish "muop dang.
Steps to make Salted Egg Melon Soup:
- Put 6 glass of water in a pot.Let it boil.After it boil drop in the ginger and pork and let it boil for 30mins.Then add the melon and continue boiling until the melon is soft then add the salted egg.Keep boiling for about 10 mins.Cover and done
Winter melon soup is reputed to be good for weight loss and anti-swelling. Add the winter melon, salt and stir to dissolve the salt. Thicken the soup to desired consistency with the Egg drop soups. You will love this Winter Melon Soup with Meatballs because not only do the meatballs come together relatively easily (many of my favorite recipes are With its mellow taste, winter melon is best used in braised dishes, with or without meat, and in soups. But I've also seen it in stir-fries with salted pork or.
So that’s going to wrap this up for this special food salted egg melon soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
