Beetroot Mojito
Beetroot Mojito

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot mojito. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My garden has been quite the challenge this season and most of what I planted has been a total right off due to very dry conditions and a massive surge of thistles which has dominated the entire of my patch! Mango Beetroot Mojito Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, mango beetroot mojito.

Beetroot Mojito is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Beetroot Mojito is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have beetroot mojito using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beetroot Mojito:
  1. Get 1/2 cup Chopped beetroot
  2. Prepare Handful mint leaves
  3. Get 2 tbsp sugar powder
  4. Prepare 2 tbsp lemon juice
  5. Make ready Salt as per taste
  6. Get 1 tsp black salt
  7. Get Crushed Ice
  8. Get Soda
  9. Prepare Pomegranate seeds

In a highball glass or tall tumbler, mix the limes, mint and sugar until the ingredients are well crushed and combined. Fill the glass with ice and add the rum and red beet puree. This is a perfect summer recipe that provides a wonderful palate cleanser between courses or a light, interesting dessert. Shake well and serve over ice in a high ball glass.

Instructions to make Beetroot Mojito:
  1. In a mixture jar, add beetroot pieces and some mint leaves. Add some water and blend well. Strain off the juice.
  2. Crush some ice with very little beetroot juice.
  3. In a jar, add sugar, salt, black salt and lemon juice. Add the concentrated beetroot juice and crushed ice. Pour it into serving glass.
  4. Add some mint leaves in it.
  5. Now add soda. You can use chilled water if you want instead of soda. Add some pomegranate seeds on top of you want.
  6. Beetroot Mojito is ready. Serve immediately. Enjoy!!

This is a real mojito drink like at the bar. Making the simple syrup is a must don't subsitute any of the ingredients. I made this for some people who don't drink mixed drinks and know they always request this when we have a gathering. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Beet juice simple syrup is great to have on hand when needing pink/red dye for cupcakes, extra pizzazz on your favorite pancakes, or as in ingredient in your next martini or mojito.

So that is going to wrap this up for this special food beetroot mojito recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!