GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE #GA4 #WEEK6 #NAVRATRI #DIWALI SPECIAL
GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE #GA4 #WEEK6 #NAVRATRI #DIWALI SPECIAL

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gulab bahar (beetroot) mithai rolls recipe #ga4 #week6 #navratri #diwali special. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE #GA4 #WEEK6 #NAVRATRI #DIWALI SPECIAL is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE #GA4 #WEEK6 #NAVRATRI #DIWALI SPECIAL is something that I have loved my whole life.

Gulab Bahar Rolls are delicious sweet rolls made from Khoya, Beetroot, milk and sugar. They have a beautiful red colour due to beetroot and that's why they. Gulab Jamun ( Mithai) recipe - How to make Gulab Jamun ( Mithai).

To begin with this particular recipe, we must first prepare a few components. You can cook gulab bahar (beetroot) mithai rolls recipe #ga4 #week6 #navratri #diwali special using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE #GA4 #WEEK6 #NAVRATRI #DIWALI SPECIAL:
  1. Make ready 2 tbsp butter/ghee
  2. Prepare 2 cups grated raw beetroot (approx 240g)
  3. Take 500 ml milk (full fat)
  4. Prepare 150 gm grated mawa (unsweetened - 150g)
  5. Prepare 60 gram sugar
  6. Make ready 1/4 tsp cardamom/elaichi powder
  7. Make ready 1/8 tsp kewada water essence
  8. Make ready 5 tbsp dessicated coconut for garnish

Large collection of yummy Urdu Recipes with easy methods to make them. Recipies in text and video formats for the convenience of users, so they can. Comments posted by users for Gulab Jamun Recipe recipe More dessert-mithai-sweets Recipes. This recipe is from the book Mithai.

Steps to make GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE #GA4 #WEEK6 #NAVRATRI #DIWALI SPECIAL:
    1. In a pan heat ghee, add beetroot and roast well and add milk.
    1. Allow it to come to boil on high flame.
    1. Then lower the flame to medium & cook for approximately 25 min till milk is completely absorbed.
    1. Add mawa, sugar, cardamom powder & kewda water and Mix well.
    1. Cook on high flame till this mixtures leaves pan sides.
    1. Cook on high flame till this mixtures leaves pan sides.
    1. Transfer this mixture into a bowl & allow it cool completely.
  8. 8 Prepare rolls from this mixture and roll it in desiccated coconut. Place it on a plate.
    1. Set in fridge for 15 min & then it is ready to serve.
    1. Store in airtight container & in fridge for upto 7 days.
  11. 11.Enjoy the Gulab Bahar Roll.

For more recipes related to Gulab Jamun checkout Kala Jamun. You can also find more Mithais recipes like Motichoor Laddoo Lacchedar Barfi Kalakand Place each portion of the khoya-cottage cheese mixture in your palm, press and roll into a smooth ball. See more ideas about Indian food recipes, Indian desserts, Mithai. Motichoor laddu holi special mithai.i m sharing new recipe honemade laddu. instant pav bhaji masala https. Gulab jamun using instant MTR readymade mix - step by step recipe and video.

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