Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, beetroot cream pudding. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beetroot cream pudding is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Beetroot cream pudding is something which I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot cream pudding using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot cream pudding:
- Prepare 2 Beetroot (medium)
- Take 1/2 litre Milk
- Make ready 5 tbsp Sugar
- Make ready 100 ml Whipping cream
- Make ready 10 gms China grass or Agar agar
- Prepare 1 tsp Vanila essance
Feel free to serve with a hot chocolate Whizz the beetroot in a food processor to fine shreds. Melt butter and chocolate in a large. These useful spices can be used to cook so many different meals! Crème fraiche or vanilla ice cream.
Steps to make Beetroot cream pudding:
- Soak China grass in 1 cup hot water for 5 min. Keep it aside.
- Peel the beetroot. Grate it & grind it with 2 tbsp sugar., half cup milk. Drain it.
- Melt the soaked China grass over boiling water without any lumps.
- Heat the beetroot mix, with the remaining milk& sugar. Stir it well. Boil it, then add whipping cream.stir it 2 min. Remove from heat.then add vanila essance. Mix it well.
- Then add melted China grass to the beetroot mix. Pour it into the pudding moulds.
- Refrigerate it 15 min. Unmould it.
Puree the beetroot in a food processor, add the eggs and blend together well. Pour into the mixing bowl, along with the. Stir thickened cream and dark cooking chocolate in a bowl over simmering water until smooth. Try these Beetroot and Chocolate Puddings for a quick and delicious dessert. To make the chocolate sauce, place the thickened cream and dark chocolate in a bowl over simmering water.
So that’s going to wrap this up with this special food beetroot cream pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
